S N A C K S
Root Focaccia, Rosemary Honest Toil Olive Oil 5
Ham Hock Croquette, Greengage Ketchup 3.5
Friggatelli Peppers, Dorset Yoghurt 7
Crispy Sardines, Pickles 8.5
Westcombe Fennel Salami, Cornichons 8.5
Snack Plate - Fava Bean Dip, House Pickles, Crudités, Crisps 12.5
P L A T E S
Corn on the Cob, Chilli Butter, Green Sauce 8
Summer Fritti, Green Goddess 8
Norfolk Potatoes, Smoked Mustard, Capers, Cornichons 9
Smoked Beetroot, Berries, Walnut, Garden Leaves 9.5
Grilled Aubergines, Relish, Homewood Feta, Sumac 9.5
Braised Green Beans, Tomato, Aleppo 9.5
Courgettes, Mint, Gordal Olives, Honey, Ewe’s Milk Cheese 10
Tomatoes, Homewood Ricotta, Marinated Courgette, Pangrattato 10
Cured Chalkstream Trout, Apple, Celery, Sorrel Yoghurt, Jalapeno 18
Smoked Gothelney Sausage, Leek, Soy, Chilli, Sesame 18
D E S S E R T S
Summer Berry Pavlova, Vanilla Ice Cream 8.5
Lemon Posset, Blueberry, Ricciarelli Biscuit 8.5
Hazelnut & Olive Oil Cake, Apricot, Buttermilk Sorbet 8.5
Chocolate Ganache, Cherries, Cherry Ice Cream 8.5
